Chef's Recipes


Traditional Tuscan and Umbrian recipes, as well as most of the traditional recipes from other Italian regions, are based on mixtures of simple and natural ingredients. Most of all, in a biological environment, where every primary ingredient preserves the original flavor and taste, creating delicious meals is definitely easier, rather than flavor the dishes with numerous spices that cover the taste. 

In Umbria you will find extra virgin Olive Oil, Trasimeno Wines and traditional honey, the black Umbrian Truffle and Saffron, called croco. A few kilometres from us Tuscany will let you taste its special plates and wines. Chianti and Montepulciano Wines, Pecorino in Pienza, Chianina meet. This is the starting point of your tasting tour.

A little secret of the Chef of the restaurant Logge del Perugino: keep a bio lemon in your freezer and grate it on your meat or salad plates, but even on your dessert and icea cream. A simple but most of all tasting and usefull ingredient for your wellness. 
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We have just returned from a week's stay in The Logge del Perugino Hotel, La Ciita della Pieve, Umbria, and we would highly recommend this hotel to anyone. We stayed there from 1 to 8 September 2008 a...
kmeledy, Paisley, Scotland - Reviewed by 05-07-2016
We didn't stay at this hotel as we were renting a villa in nearby Chiusi, but our large party of 9 ate here during Citta della Pieve's 4 day Aphrodisiac Festival. Head Chef Marissa prepared an incredi...
Herb_Lover San Ramon, California - Reviewed by 06-02-2011
If you are a discriminating traveller and if you don't mind paying a little more this hotel is a gem. We had a reservation at another near by hotel and there was no comparison. For $100 more we got a ...
Radish4, New York - Reviewed by 18-09-2008
Nice out of the way villa with great style and grounds. Loved the look and feel of the place. Probably in need of an update, but still good. Only stayed one night but enjoyed it. Very quite and rel...
Bruce440 - Reviewed by 31-05-2016
Three weeks have passed since we returned home from our week's holiday at the Hotel Perugino. So now seems like a good time to review our stay there as we still have such wonderful good memories to lo...
stealer - Reviewed by 04-08-2011

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