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The recipes of our Chef: The Pici of Logge del Perugino

The recipes of our Chef: The Pici of Logge del Perugino

The recipes that Nature suggests for proper nutrition and taste: Logge del Perugino for Expo 2015

In Umbria are called "Strengozzi" while the nearby Tuscany prefers to call "Pici", a traditional pasta with the shape of thick spaghetti, preferably irregularly shaped.

The content is the same, a very simple recipe made ​​from flour and water and a little 'work!

But what will make the difference is the sauce ....



Here the preparation:

Ingredients:

  • 400g flour
  • water

Place the flour on a pastry, with the shape of the typical fountain. Pour cold water into the crater and knead until mixture is smooth and sleek. Subtract from mixing a small portion of dough and knead with the palm of the hands until you get a piece of spaghetti rough, long and irregular. Repeat with the remaining dough.

When placed umbricelli on a work surface, sprinkle with flour, let stand at least an hour.


You can now think about the seasoning ....

The Chef of the Logge del Perugino offers:
Asparagus and Mushrooms
Ragout Chianina
Truffles and Grana

The pasta is boiled in salted water for a few minutes. Al dente, so that umbricelli remain quite hard. Then the sauce, as much as you wish!


Logge del Perugino Resort
Restaurant Le Sibille
Città della Pieve (Umbria - PG - Italy)

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Three weeks have passed since we returned home from our week's holiday at the Hotel Perugino. So now seems like a good time to review our stay there as we still have such wonderful good memories to lo...
stealer - Reviewed by 04-08-2011
We have just returned from a week's stay in The Logge del Perugino Hotel, La Ciita della Pieve, Umbria, and we would highly recommend this hotel to anyone. We stayed there from 1 to 8 September 2008 a...
kmeledy, Paisley, Scotland - Reviewed by 05-07-2016
We didn't stay at this hotel as we were renting a villa in nearby Chiusi, but our large party of 9 ate here during Citta della Pieve's 4 day Aphrodisiac Festival. Head Chef Marissa prepared an incredi...
Herb_Lover San Ramon, California - Reviewed by 06-02-2011
Nice out of the way villa with great style and grounds. Loved the look and feel of the place. Probably in need of an update, but still good. Only stayed one night but enjoyed it. Very quite and rel...
Bruce440 - Reviewed by 31-05-2016
If you are a discriminating traveller and if you don't mind paying a little more this hotel is a gem. We had a reservation at another near by hotel and there was no comparison. For $100 more we got a ...
Radish4, New York - Reviewed by 18-09-2008

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