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Italy Culinary Vacation

Italy Culinary Vacation

Which country is most suitable?

Italy's top gastronomic destinations: Tuscany and Umbria of course, as they both promise a unique tasteful trip. Worldwide known are Chianti and Montepulciano wines, novello olive oil, bruschetta and prosciutto, truffles and pasta, pizza and pecorino cheese. All this precious and tasteful ingredients are produced in Umbria and Tuscany, sister regions with a spectacular climate, where nature grows its richness.

Not only nature is important, but the chefs have their own quality. They usually prepare their dishes with 4/8 ingredients of the highest quality, not too few, not too many as to conserve the original taste of each ingredient: pasta, pizza, balsamic vinegar, olive oil, parmigianno and prosciutto.

Start from a "panzanella" in summer, with homemade bread, red tomatoes, onion and cucumber; in autumn a "zuppa toscana" or tuscna soup, with lentils, farro and beans; "filetto al balsamico" meat fillet in balsamic vinegar sauce; "pizza margherita" with fresh tomatoes and mozzarella; thousands of dessert for your palate!

Last for lust! Any occasion has its own dish. Try "frittelle di riso" fried rice fritters, are a Tuscan tradition for St. Joseph's day, March 19. Do not miss the numerous festivals being held on this day to celebrate Italy's "father's day".

If you wish to learn some of Italian secrets, ask our chef! He will be glad to show you.

 
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We have just returned from a week's stay in The Logge del Perugino Hotel, La Ciita della Pieve, Umbria, and we would highly recommend this hotel to anyone. We stayed there from 1 to 8 September 2008 a...
kmeledy, Paisley, Scotland - Reviewed by 05-07-2016
If you are a discriminating traveller and if you don't mind paying a little more this hotel is a gem. We had a reservation at another near by hotel and there was no comparison. For $100 more we got a ...
Radish4, New York - Reviewed by 18-09-2008
Three weeks have passed since we returned home from our week's holiday at the Hotel Perugino. So now seems like a good time to review our stay there as we still have such wonderful good memories to lo...
stealer - Reviewed by 04-08-2011
Nice out of the way villa with great style and grounds. Loved the look and feel of the place. Probably in need of an update, but still good. Only stayed one night but enjoyed it. Very quite and rel...
Bruce440 - Reviewed by 31-05-2016
We didn't stay at this hotel as we were renting a villa in nearby Chiusi, but our large party of 9 ate here during Citta della Pieve's 4 day Aphrodisiac Festival. Head Chef Marissa prepared an incredi...
Herb_Lover San Ramon, California - Reviewed by 06-02-2011

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