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Our Chef Recipes: cutlets of lamb crusted with coriander on eggplant flan

Our Chef Recipes: cutlets of lamb crusted with coriander on eggplant flan

Contrasting flavors for a delicious dish


Ingredients for 4 people
4 lamb chops
2 lemons
2 cloves garlic
Coriander seeds
Breadcrumbs
Extra virgin olive oil
Salt and pepper
Eggplants
Vinegar
Sugar
Fresh mint

Preparation:
Prepare a homogeneous mixture with bread crumbs, the juice of 2 lemons, a pinch of salt, pepper, the oil extra virgin, a clove of garlic finely chopped, a drop of vinegar, chopped mint and coriander seeds to finish shredded, mix everything very energetically until the dough is compact and fragrant.

In a pan put oil, a clove of garlic and cook it well then remove the latter and lay the meat, sauté well then deglaze with white wine and turn and finally take off the heat and place the ribs in a tray oven, then put on top of the dough with coriander.

Press it lightly then bake in a preheated oven at 180c ° for 15 minutes.

Meanwhile make the eggplant into cubes and toss in pan with olive oil, vinegar and a teaspoon of sugar, salt and put them in paper cups and press them lightly. Overturn them on the plate and then bake the ribs and very gently adagiarvele and drizzle all with olive oil.

 

Logge del Perugino Resort
Restaurant Le Sibille
Città della Pieve (Umbria - PG)
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Three weeks have passed since we returned home from our week's holiday at the Hotel Perugino. So now seems like a good time to review our stay there as we still have such wonderful good memories to lo...
stealer - Reviewed by 04-08-2011
We have just returned from a week's stay in The Logge del Perugino Hotel, La Ciita della Pieve, Umbria, and we would highly recommend this hotel to anyone. We stayed there from 1 to 8 September 2008 a...
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Nice out of the way villa with great style and grounds. Loved the look and feel of the place. Probably in need of an update, but still good. Only stayed one night but enjoyed it. Very quite and rel...
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If you are a discriminating traveller and if you don't mind paying a little more this hotel is a gem. We had a reservation at another near by hotel and there was no comparison. For $100 more we got a ...
Radish4, New York - Reviewed by 18-09-2008
We didn't stay at this hotel as we were renting a villa in nearby Chiusi, but our large party of 9 ate here during Citta della Pieve's 4 day Aphrodisiac Festival. Head Chef Marissa prepared an incredi...
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