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Our Chef Recipes: Risotto with Blueberries

Our Chef Recipes: Risotto with Blueberries

When the fruit combines amiably in a first course


Ingredients for 4 people

Rice 320 gr.
Blueberries 100g.
Dried mushrooms 40 grams.
Shallot 50 gr.
100 ml white wine.
Parmesan cheese 10 gr.
Chopped parsley
Vegetable broth
Salt
Pepper

How to prepare

 
Soak the dried mushrooms in warm water for 15 min. Do braise chopped shallots with 2-3 tablespoons of vegetable broth. Add the mushrooms drained and chopped. Washed down with white wine, add the rice and bring to cooking adding vegetable broth

Five minutes before it is cooked, add the cranberries and parmesan. Season with salt, pepper and parsley.
 

Logge del Perugino Resort
Restaurant Le Sibille
Città della Pieve (Umbria - PG)

 
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Nice out of the way villa with great style and grounds. Loved the look and feel of the place. Probably in need of an update, but still good. Only stayed one night but enjoyed it. Very quite and rel...
Bruce440 - Reviewed by 31-05-2016
If you are a discriminating traveller and if you don't mind paying a little more this hotel is a gem. We had a reservation at another near by hotel and there was no comparison. For $100 more we got a ...
Radish4, New York - Reviewed by 18-09-2008
Three weeks have passed since we returned home from our week's holiday at the Hotel Perugino. So now seems like a good time to review our stay there as we still have such wonderful good memories to lo...
stealer - Reviewed by 04-08-2011
We didn't stay at this hotel as we were renting a villa in nearby Chiusi, but our large party of 9 ate here during Citta della Pieve's 4 day Aphrodisiac Festival. Head Chef Marissa prepared an incredi...
Herb_Lover San Ramon, California - Reviewed by 06-02-2011
We have just returned from a week's stay in The Logge del Perugino Hotel, La Ciita della Pieve, Umbria, and we would highly recommend this hotel to anyone. We stayed there from 1 to 8 September 2008 a...
kmeledy, Paisley, Scotland - Reviewed by 05-07-2016

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