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Recipes Chef: Cantuccini Senesi with Almonds

Recipes Chef: Cantuccini Senesi with Almonds

In Tuscany it is made with almonds, with hazelnuts in Umbria but the Vin Santo seasons both traditions

Cantuccini Senesi with almonds or Umbrian Tozzetti with hazelnuts and anise


The procedure is the same but the taste changes. Try to be the recipe for Almond Biscotti that Tozzetti Hazelnut and send us your opinion:

For Almond Biscotti:
180 g butter
350 grams of sugar
4 eggs
2 packets of vanilla
300g flour
600 grams of almonds

For Tozzetti Hazelnut:
replaced the almonds with 600 grams of hazelnuts
add 100 gr anise

Make the butter cream, then add the sugar, incorporate the eggs one at a time. Mix the vanilla, flour and almonds still in their skins, (previously roasted for 10min at 180 °). Let stand 30 minutes in the oven is off.

Then create the sausages and put them in the pan doli bake at 190 degrees for 20 min. Remove them and cut them for bias. Reinfornarli for 15 min at 150 °.

Logge del Perugino Resort
Restaurant Le Sibille
Città della Pieve (Umbria - PG)

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